Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More


Ten Speed Press - A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru emma christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons.

. With christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, a city dweller fresh from a day of apple picking in the countryside, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, Modern Cider is your guide.

Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More - This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. Ten speed Press.

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The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers


Chelsea Green Publishing - Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. Novices will appreciate the overview of the cider-making process, as they develop skills and confidence, and, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again.

He lives in Quebec City. All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.

Ships from Vermont. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. Fortunately, the new Cider Maker’s Handbook is here to help.

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers - He started making cider in 1988 using a “no-compromise” approach, stubbornly searching for the highest possible quality. This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers.

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The Everything Hard Cider Book: All you need to know about making hard cider at home


Everything - Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.

Ships from Vermont. Easy to brew, and enormously delicious!looking for a crisp, easy to customize, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, clean, "You made this?"Then welcome to the world of hard cider.

The Everything Hard Cider Book: All you need to know about making hard cider at home - Adams Media Corporation. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The everything hard cider book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, varying flavors, sourcing ingredients, and creating unique packaging.

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True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home


Ten Speed Press - All you need is the know-how. That’s where emma christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. Ten speed Press. Ships from Vermont. All fifty-plus recipes in true brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals.

Covering a tantalizing range of recipes, including coconut water kefir, root beer, cloudy Cherry Sake, Honey–Green Tea Kombucha, Pear Cider, Chai-Spiced Mead, happy hours, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, Gluten-Free Pale Ale, and thirsty friends alike.

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home - This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, gin sake, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Gluten-Free Sorghum Ale, Plum Wine, Blueberry-Lavender Mead, Honey Green Tea Kombucha, Pear Cider, and more.

You can make naturally fermented sodas, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, tend batches of kombucha, and a long-handled spoon. Adams Media Corporation.

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Cider, Hard and Sweet: History, Traditions, and Making Your Own Third Edition


Countryman Press - Adams Media Corporation. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. Ten speed Press. B&w photographs and illustrations throughout Ships from Vermont. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

. He introduces us to its different styles―draft, New England, like apple wine, French, apple juice, cider vinegar, and sparkling―and also covers other apple products, farmhouse, and Calvados. Used book in Good Condition. Richly informative and entertaining, cider, Hard and Sweet is your go-to source for everything related to apples, Cider, and ciderm aking.

Cider, Hard and Sweet: History, Traditions, and Making Your Own Third Edition - It includes great information on apple varieties, and recipes for cooking with cider―with instructions for making boiled cider and cider jelly, cidermaking basics, barrel fermentation, and recipes for dishes with cider braises and marinades. In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider.

The purchase in 2012 of a vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Cider is the new thing in today’s drinking world, even though it’s been around for centuries.

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Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider


Storey Publishing, LLC - Used book in Good Condition. Pairing recommendations. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz. This complete guide to north america’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities.

Recipes for cocktails and meals. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, and barrel-aged — plus perry, hopped, cider’s pear-based cousin. History & tasting guides. Adams Media Corporation. Ten speed Press. A perfect addition to any meal, from Brussels sprouts salad to salmon chowder, cider pairings are featured in 30 food recipes, brined quail, and poached pear frangipane.

Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider - Ships from Vermont.

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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition


Storey Publishing, LLC - Adams Media Corporation. Recipes for cocktails and meals. Used book in Good Condition. Discover the pleasures of making and drinking cider. Used book in Good Condition. Pairing recommendations. Ten speed Press. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies. Ships from Vermont.

From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. Annie proulx and lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. History & tasting guides. With detailed drawings of cider-making equipment, and set-up, methods, even a novice juicer will enjoy sweet and spicy gallons in no time.

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Craft Cider Making


Crowood Press - Used book in Good Condition. Crowood Press UK. Used book in Good Condition. Fully revised and updated, this guide offers step-by-step instruction for small scale cider making. Ships from Vermont. Adams Media Corporation. Primarily for small scale makers ranging from a couple of apple trees to several acres of orchard, 000 liters, blended, and hoping to make between 10 and 10, it includes instructions on how to make still, and keeved versions; and unfermented apple juice, sweetened, dry cider; sparkling, cider vinegar, and perry.

It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. History & tasting guides. Ten speed Press. Pairing recommendations. Recipes for cocktails and meals.

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Cider House Select Premium Cider Yeast-3 Count


Home Brew Ohio 67-NH9U-TDX7 - 3 count. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. Crowood Press UK. Pairing recommendations. Recipes for cocktails and meals. Sprinkle contents directly on up to 23 L 6 US Gal of juice.

Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. High ester-producing strain. Cider house select premium cider yeast. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitching the yeast.

Cider House Select Premium Cider Yeast-3 Count - Ten speed Press. Creates exceptional flavor. Ships from Vermont. Ferment at 18-24 degrees C 60-70 degrees F for best results. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Cider house select yeast is a high ester-producing strain, creating exceptional flavor.

History & tasting guides.

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Brooklyn Brew Shop Hard Cider Making Kit: Starter Set with Reusable Glass Fermenter, Equipment, Ingredients - Perfect for Making Craft Hard Cider at Home


Brooklyn Brew Shop GKCDR - Crowood Press UK. Used book in Good Condition. Ships from Vermont. The kit includes all the essential equipment for 3 batches of harvest bubbly. Used book in Good Condition. Cider house select premium cider yeast. Recipes for cocktails and meals. Brooklyn brew Shop makes fermenting hard cider at home simple and fun.

After two weeks add three tablespoons of honey to your fermented juice to give the cider the extra dose of sugar it needs to carbonate. Just needs: apple cider/juice. We're well-trusted! we've been featured in numerous magazines including the new york times, thrillist, time out and Martha Stewart. Simply add a few packets of yeast to your fresh squeezed apples or pre-pressed cider and let science work its magic.

Brooklyn Brew Shop Hard Cider Making Kit: Starter Set with Reusable Glass Fermenter, Equipment, Ingredients - Perfect for Making Craft Hard Cider at Home - Pairing recommendations. Our hard cider kit makes brewing as easy as apple pie and tastes like it too! Apples, yeast and honey are all you need to make hard apple cider. High ester-producing strain. Makes 3 batches of hard cider with easy-to-follow videos and instructions. Created by published beer authors, our award-winning kits are made in America and designed to be fermented in any kitchen big or small.

Kit includes: 1 gallon reusable glass fermenter, 3 packets yeast, vinyl tubing & clamp, 3 packets cleanser, chambered airlock, racking cane & tip, and screw-cap stopper.

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World's Best Ciders: Taste, Tradition, and Terroir


Sterling Epicure - 3 count. World's best ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands. Ten speed Press. Crowood Press UK. Brooklyn brew Shop makes fermenting hard cider at home simple and fun. The hard cider making kit is perfect for beginners. Tart, bubbly and dry this is the easiest and tastiest hard cider you'll ever make.

Sterling Publishing NY. High ester-producing strain. Featuring in-depth explanations and tasting notes, producers, it reveals all you need to know about the cider-making process, and breweries across the globe. Recipes for cider-based dishes complete this phenomenal guide. Just needs: apple cider/juice. We're well-trusted! we've been featured in numerous magazines including the new york times, thrillist, time out and Martha Stewart.

World's Best Ciders: Taste, Tradition, and Terroir - Recipes for cocktails and meals. Ships from Vermont. Cider house select premium cider yeast. Adams Media Corporation. Makes 3 batches of hard cider with easy-to-follow videos and instructions. Created by published beer authors, our award-winning kits are made in America and designed to be fermented in any kitchen big or small.

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